Kombucha, unfiltered.
We brew our kombucha the old fashioned way, in small glass jars.
Why MOMO?
Our kombucha is raw and completely unfiltered for a fuller, more delicious depth of flavour.
In our home at New Covent Garden Market, we brew, bottle, operate and deliver under one roof. Using organic and seasonal fruits and roots, we're committed to producing the highest quality, tastiest kombucha there is.
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Non-alcoholic drinks with enough taste to rival wine
Unlike many kombucha brands which filter, pasteurise or even make from concentrate, Lisa and Josh ferment their product in super-small 10L glass jars.
So delicious… so elegant. It’s lightning in a bottle!
Hydrating and energising.
One of the best tasting traditional kombuchas.
Proudly B Corp Certified
We believe in using business as a force for good: we’re a proud certified B-Corp, a London living wage employer & certified organic.
Learn more about our commitment to sustainability here.