Raised in a small glass jar

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Why Choose MOMO Kombucha?

Starting MOMO was our way of living healthier, more connected lives.

From the beginning we’ve made kombucha the old-fashioned, homemade way: in a small glass jar. It means we’re able to produce the tastiest and highest quality kombucha, which we brew and bottle from our London brewery.

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MOMO is completely unfiltered for a fuller depth of flavour and always organic – better for you and better for the environment.

It’s not easy making kombucha this way, but we know it’s worth it. We hope you’ll think so too.