Why choose MOMO Kombucha?
Starting MOMO was our way of living healthier, more connected lives.
From the beginning we’ve made kombucha the old-fashioned, homemade way: in a small glass jar. It means we’re able to produce the tastiest and highest quality kombucha, which we brew and bottle from our London brewery.
Raw & completely unfiltered
MOMO is completely unfiltered for a fuller depth of flavour. It's the only way to make real, natural kombucha.
It’s not easy to brew this way, but we know it’s worth it. We hope you’ll think so too.