Why choose MOMO Kombucha?
At MOMO we believe wellbeing is rooted in connection - with ourselves, each other and nature.
We don't believe in quick fixes, we know that depth takes time. That's why we make authentic kombucha the traditional way: raw, completely unfiltered and full of live cultures. Every batch is brewed with an uncompromising commitment to making the UK's tastiest kombucha.
Raw & completely unfiltered
MOMO is completely unfiltered for a fuller depth of flavour. It's the only way to make real, natural kombucha.
It’s not easy to brew this way, but we know it’s worth it. We hope you’ll think so too.