Welcome to our second SCOBY session, looking at Yeast. In case you haven’t read our first spotlight on bacteria - SCOBY is an acronym for Symbiotic Culture of Bacteria and Yeast. It is the fermentation...

We asked our head brewer, Matt, to explain the mysterious role of the SCOBY in kombucha. SCOBY is an acronym for Symbiotic Culture of Bacteria and Yeast. It is the fermentation starter that turns tea,...

Elderflower Crème Fraiche From The Noma Guide to Fermentation by Rene Redzepi & David Zilber. We absolutely love this beautiful book, it has been a huge inspiration for MOMO and we adore this crème fraiche...

Starting MOMO was our way of living healthier and more connected lives and with every bottle we hope to encourage others to do the same. We knew we needed to start with sourcing the highest...

One of the main reasons we fell in love with kombucha (apart from the delicious taste) are the benefits for our gut microbiome. An increasing number of studies in recent years have concluded our gut...

Kombucha is fermented tea. When properly brewed it is a delicious, slightly fizzy and refreshing soft drink that is low in sugar and naturally energising. It is made of four simple ingredients: tea, water, sugar...