Why we're B Corp and what it means
The B Corp movement is gaining momentum in the UK, and with nearly 2000 companies now certified, it's likely you’ve started to see their logo popping up on more of your favourite products. When we...
Exploring the distinction between chilled and ambient kombucha
Before exploring this distinction, let's remind ourselves that kombucha is fermented tea. To make it, a SCOBY (Symbiotic Culture of Bacteria and Yeast) is added to sweetened tea which drives the fermentation process, resulting in...
A deep dive into the Y in SCOBY
Welcome to our second SCOBY session, looking at Yeast. In case you haven’t read our first spotlight on bacteria - SCOBY is an acronym for Symbiotic Culture of Bacteria and Yeast. It is the fermentation...
Spotlight: SCOBY and Bacteria
We asked our head brewer, Matt, to explain the mysterious role of the SCOBY in kombucha. SCOBY is an acronym for Symbiotic Culture of Bacteria and Yeast. It is the fermentation starter that turns tea,...
Recipe: Elderflower Crème Fraiche
Elderflower Crème Fraiche From The Noma Guide to Fermentation by Rene Redzepi & David Zilber. We absolutely love this beautiful book, it has been a huge inspiration for MOMO and we adore this crème fraiche...
Spotlight: Sourcing – Organic Ingredients
Starting MOMO was our way of living healthier and more connected lives and with every bottle we hope to encourage others to do the same. We knew we needed to start with sourcing the highest...