Raised in a small glass jar

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A Day in the Life of our Head Brewer

My day begins at 6am, or whenever our little dog Alice* decides she has had enough of her own bed and starts throwing herself at the door to get into ours. Then it's up, feed...

Why MOMO is organic (and why that's important)

This September, The Soil Association is celebrating 50 years of organic certification and as we move into Autumn, it feels a poignant time of year to showcase organic produce and tell you about why we...

Why we're B Corp and what it means

The B Corp movement is gaining momentum in the UK, and with nearly 2000 companies now certified, it's likely you’ve started to see their logo popping up on more of your favourite products. When we...

Exploring the distinction between chilled and ambient kombucha

Before exploring this distinction, let's remind ourselves that kombucha is fermented tea. To make it, a SCOBY (Symbiotic Culture of Bacteria and Yeast) is added to sweetened tea which drives the fermentation process, resulting in...

A deep dive into the Y in SCOBY

Welcome to our second SCOBY session, looking at Yeast. In case you haven’t read our first spotlight on bacteria - SCOBY is an acronym for Symbiotic Culture of Bacteria and Yeast. It is the fermentation...

Spotlight: SCOBY and Bacteria

We asked our head brewer, Matt, to explain the mysterious role of the SCOBY in kombucha. SCOBY is an acronym for Symbiotic Culture of Bacteria and Yeast. It is the fermentation starter that turns tea,...

Recipe: Elderflower Crème Fraiche

Elderflower Crème Fraiche From The Noma Guide to Fermentation by Rene Redzepi & David Zilber. We absolutely love this beautiful book, it has been a huge inspiration for MOMO and we adore this crème fraiche...

Spotlight: Sourcing – Organic Ingredients

Starting MOMO was our way of living healthier and more connected lives and with every bottle we hope to encourage others to do the same. We knew we needed to start with sourcing the highest...

What Are the Benefits of Drinking Kombucha?

One of the main reasons we fell in love with kombucha (apart from the delicious taste) are the benefits for our gut microbiome. An increasing number of studies in recent years have concluded our gut...

What is Kombucha?

Kombucha is fermented tea. When properly brewed it is a delicious, slightly fizzy and refreshing soft drink that is low in sugar and naturally energising. It is made of four simple ingredients: tea, water, sugar...