In the sun-drenched citrus groves of Scordia, Sicily, we embarked on a flavour-filled journey to meet Carmelo — the passionate grower behind some of the world’s most extraordinary blood oranges. We have met Carmelo before....

We visited Robert Tomlinson's forced rhubarb growing grounds to learn about this unique fruit and the importance of the "Rhubarb Triangle". In an inauspicious nine-square-mile region of West Yorkshire, all of the world's best rhubarb...

When Lisa & I started MOMO, it was our way of living healthier and more connected lives. With every bottle we hope to encourage others to do the same. In this piece, I discuss what...

Is kombucha caffeinated? The answer is yes, usually - but in 2024, it depends a lot on where you're getting your kombucha from. Every day our brewers make hundreds of litres of kombucha, using a...

Kombucha is an ancient fermented tea drink that's hard to describe until you taste it. Kombucha benefits your mind, body and overall health. You feel the first benefit of drinking kombucha immediately: the taste. It’s...

Yes, there is alcohol in Kombucha, but only a trace. It’s a natural part of the brewing process and will be present in any authentic 'booch. But why is alcohol present? What's the alcoholic content...

My day begins at 6am, or whenever our little dog Alice* decides she has had enough of her own bed and starts throwing herself at the door to get into ours. Then it's up, feed...

This September, The Soil Association is celebrating 50 years of organic certification and as we move into Autumn, it feels a poignant time of year to showcase organic produce and tell you about why we...

The B Corp movement is gaining momentum in the UK, and with nearly 2000 companies now certified, it's likely you’ve started to see their logo popping up on more of your favourite products. When we...

Before exploring this distinction, let's remind ourselves that kombucha is fermented tea. To make it, a SCOBY (Symbiotic Culture of Bacteria and Yeast) is added to sweetened tea which drives the fermentation process, resulting in...