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We brew authentic kombucha the traditional way, using only the best ingredients. We keep it raw and unfiltered so every bottle is packed full of flavour and gut-supporting live cultures.

Raw & unfiltered

MOMO is completely raw & unfiltered for a fuller depth of flavour.

Because we never pasteurise or filter, the cultures that ferment our kombucha are alive. That's why MOMO should be kept chilled.

It’s not easy making kombucha this way, but we know it’s worth it. We hope you’ll think so too.