Tomlinson's Forced Rhubarb
In collaboration with Natoora, this limited edition kombucha is made with Forced Rhubarb from Robert Tomlinson. Four generations of the Tomlinson family have forced rhubarb in Pudsey, West Yorkshire - a region so exceptional for growth that it has been dubbed the Rhubarb Triangle. From saving crowns year-on-year to harvesting by candlelight, Robert preserves traditional cultivation methods to produce tender, sweet stems. 10p from every bottle sold will be donated to Natoora's Farm Fund, which supports young farmers who are committed to agroecological methods.
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Kombucha is fermented tea thought to have originated two thousand years ago. When properly brewed it is a delicious, slightly fizzy and refreshing soft drink that is low in sugar and naturally contains live cultures and organic acids.
Kombucha is made of four simple ingredients: tea, water, sugar and a SCOBY (Symbiotic Culture Of Bacteria and Yeast). During fermentation, the yeasts consume the sugar and produce alcohol, then the bacteria consume this alcohol to produce the acids that give kombucha its tangy flavour.
Read the complete guide to kombucha here.
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