Tomlinson's Forced Rhubarb Kombucha
In collaboration with Natoora, this limited edition kombucha is made with Forced Rhubarb from Robert Tomlinson.
Four generations of the Tomlinson family have forced rhubarb in Pudsey, West Yorkshire - a region so exceptional for growth that it has been dubbed the Rhubarb Triangle. From saving crowns year-on-year to harvesting by candlelight, Robert preserves traditional cultivation methods to produce tender, sweet stems.
10p from every bottle sold will be donated to Natoora's Farm Fund, which supports young farmers who are committed to agroecological methods.
Raspberry-Hibiscus: Filtered water, kombucha culture, organic raw cane sugar, organic raspberry juice (1.1%), organic tea, organic hibiscus (0.1%).
Ginger-Lemon: Filtered water, kombucha culture, organic raw cane sugar, organic apple juice, organic ginger juice (0.9%), organic tea, organic lemon juice (0.2%).
Elderflower: Filtered water, kombucha culture, organic raw cane sugar, organic apple juice, organic tea, organic elderflower.
Turmeric: Filtered water, kombucha culture, organic raw cane sugar, organic pineapple juice, organic tea, organic turmeric (1.8%).
Forced Rhubarb Kombucha: Filtered water, kombucha culture, organic raw cane sugar, forced rhubarb (7%), organic tea.
Coffee Leaf Kombucha: Filtered water, kombucha culture, organic raw cane sugar, coffee leaf.
Each batch is unique and some bottles may contain bits. These are completely natural, safe to drink and a sign of a healthy, unfiltered brew.
We deliver to the majority of mainland UK and aim to have all orders picked, packed and delivered to you within 3 working days. Read our shipping terms & conditions here.