Zerbinati's Watermelon
A crisp, refreshing summer kombucha made with Natoora and Oscar Zerbinati’s Sentinel Watermelons.
Flavour: Zerbinati's Watermelon
Size
Free delivery every 30 days
Pause, skip or cancel anytime
Join the MOMO Club
Trust your gut. Earn rewards, enjoy exclusive benefits.
Exclusive MOMO gifts
Surprise rewards unlock as your subscription continues.
Keep unlocking surprises
The longer you're with us, the more exclusive perks you unlock.
Early Access Launches
Be first to discover new seasonal collections before anyone else.
Description
Ingredients & nutrition
Delivery
Zerbinati's Sentinel Watermelons
You won't taste another watermelon with the intense, concentrated flavour of Oscar Zerbinati's Sentinels.
Combined with our raw kombucha, the sweet watermelon juice rounds off the edges of our tart kombucha base, for a smooth, refreshing summer tipple.
Sourced with care by Natoora
Working with this unique fruit at the height of its seasonality was made possible by ingredient experts Natoora.
With a shared commitment to quality and artistry, Natoora and MOMO are natural partners.
10p from every bottle sold will be donated to Natoora's Farm Fund, which supports young farmers who are committed to agroecological methods.
Our award-winning kombucha
At the 2025 Great Taste Awards MOMO completed another full house, with our four core kombuchas all receiving awards.
In our small-batch brewery, we always put flavour first. That's why our kombucha is always raw and unpasteurised.
Proudly B Corp certified
We believe in using business as a force for good: we’re a proud certified B-Corp, a London living wage employer & certified organic.
Learn more about our commitment to sustainability here.
Kombucha is fermented tea thought to have originated two thousand years ago. When properly brewed it is a delicious, slightly fizzy and refreshing soft drink that is low in sugar and naturally contains live cultures and organic acids.
Kombucha is made of four simple ingredients: tea, water, sugar and a SCOBY (Symbiotic Culture Of Bacteria and Yeast). During fermentation, the yeasts consume the sugar and produce alcohol, then the bacteria consume this alcohol to produce the acids that give kombucha its tangy flavour.
Learn about what kombucha is here
