The complex flavour of turmeric - fresh, acidic and earthy - is a perfect match with kombucha.
Our old-fashioned brewing process brings out the root's depth of flavour, which we follow up with a hint of zingy pineapple juice.
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If we had to be pinned down, we'd probably say that Turmeric is our favourite bottle of MOMO.
It's received multiple Great Taste awards from the Guild of Fine Foods, and a special mention from Liz Earle.
It tastes delicious and makes you feel good on the inside. If you haven't, you really ought to try some.
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