Raised in a small glass jar

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Four Award-Winning Flavours

Ginger-Lemon, the most popular; Turmeric, our personal favourite; Elderflower, the most refreshing; and Raspberry-Hibiscus, the perfect alcohol alternative.

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Ginger-Lemon

Ginger is to kombucha what salt is to dark chocolate – some things just go together. This crisp kombucha is our most popular of the bunch, and it’s easy to see why.

Brewed with just the right amount of cold-pressed ginger and a squeeze of fresh lemon for good measure, it’s the perfect way to start the day or perk yourself up.

Ginger-Lemon Nutritional Information Per 100ml

Energy 78kJ/19kcal
Fat <0.1g
of which saturates <0.1g
Carbohydrates 2.9g
of which sugars 2.9g
Fibre 0.6g
Protein <0.1g
Salt <0.1g

Ingredients: filtered water, kombucha culture, organic raw cane sugar, organic apple juice, organic ginger juice, organic tea, organic lemon juice.
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Turmeric

There’s a ton of ways to enjoy turmeric, but we use it to make this nourishing kombucha. Our old-fashioned brewing process brings out turmeric’s deliciously earthy flavour, which we follow up with a hint of pineapple juice.

Perfect when paired with food and just as good on its own, this one’s our personal favourite (just don’t tell the others).

Turmeric Nutritional Information Per 100ml

Energy 82kJ/20kcal
Fat <0.1g
of which saturates <0.1g
Carbohydrates 2.9g
of which sugars 2.9g
Fibre 1g
Protein <0.1g
Salt <0.1g

Ingredients: filtered water, kombucha culture, organic raw cane sugar, organic pineapple juice, organic tea, organic turmeric juice.
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Elderflower

From herbal medicine to cakes and cordials, people have been obsessed with elderflower for centuries.

Naturally it’s a perfect fit for our old-fashioned style kombucha, which we make by steeping organic elderflower with loose leaf tea before fermentation. Smooth and refreshing, it’s our go-to thirst quencher whatever the weather.

Elderflower Nutritional Information Per 100ml

Energy 78kJ/19kcal
Fat <0.1g
of which saturates <0.1g
Carbohydrates 2.8g
of which sugars 2.8g
Fibre 1g
Protein <0.1g
Salt <0.1g

Ingredients: filtered water, kombucha culture, organic raw cane sugar, organic apple juice, organic tea, organic elderflower.
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Raspberry-Hibiscus

We like to think of this kombucha as the worldly older sibling – sophisticated in profile and beautifully pink, thanks to a hint of organic crushed raspberry and a whole lot of hibiscus.

Together they make this deeply flavoured alcohol alternative. There’s no stepping in grapes here – instead we steep organic hibiscus leaves in our loose leaf tea pre-fermentation. 

Raspberry-Hibiscus Nutritional Information Per 100ml

Energy 73kJ/17kcal
Fat <0.1g
of which saturates <0.1g
Carbohydrates 3g
of which sugars 3g
Fibre 0.8g
Protein <0.1g
Salt <0.1g

Ingredients: filtered water, kombucha culture, organic raw cane sugar, organic raspberry juice, organic tea, organic hibiscus.