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Our Four Award-Winning Classic Flavours

Ginger-Lemon, the most popular; Turmeric, our personal favourite; Elderflower, the most refreshing; and Raspberry-Hibiscus, the perfect alcohol alternative.

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Ginger-Lemon

Ginger is to kombucha what salt is to dark chocolate – some things just go together. This crisp kombucha is our most popular of the bunch, and it’s easy to see why.

Brewed with just the right amount of cold-pressed ginger and a squeeze of fresh lemon for good measure, it’s the perfect way to start the day or perk yourself up.

Energy 78kJ/19kcal
Fat <0.1g
of which saturates <0.1g
Carbohydrates 2.9g
of which sugars 2.9g
Fibre 0.6g
Protein <0.1g
Salt <0.1g

Ingredients: filtered water, kombucha culture, organic raw cane sugar, organic apple juice, organic ginger juice, organic tea, organic lemon juice.
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Turmeric

There’s a ton of ways to enjoy turmeric, but we use it to make this nourishing kombucha. Our old-fashioned brewing process brings out turmeric’s deliciously earthy flavour, which we follow up with a hint of pineapple juice.

Perfect when paired with food and just as good on its own, this one’s our personal favourite (just don’t tell the others).

Energy 82kJ/20kcal
Fat <0.1g
of which saturates <0.1g
Carbohydrates 2.9g
of which sugars 2.9g
Fibre 1g
Protein <0.1g
Salt <0.1g

Ingredients: filtered water, kombucha culture, organic raw cane sugar, organic pineapple juice, organic tea, organic turmeric juice.
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Elderflower

From herbal medicine to cakes and cordials, people have been obsessed with elderflower for centuries.

Naturally it’s a perfect fit for our old-fashioned style kombucha, which we make by steeping organic elderflower with loose leaf tea before fermentation. Smooth and refreshing, it’s our go-to thirst quencher whatever the weather.

Energy 78kJ/19kcal
Fat <0.1g
of which saturates <0.1g
Carbohydrates 2.8g
of which sugars 2.8g
Fibre 1g
Protein <0.1g
Salt <0.1g

Ingredients: filtered water, kombucha culture, organic raw cane sugar, organic apple juice, organic tea, organic elderflower.
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Raspberry-Hibiscus

We like to think of this kombucha as the worldly older sibling – sophisticated in profile and beautifully pink, thanks to a hint of organic crushed raspberry and a whole lot of hibiscus.

Together they make this deeply flavoured alcohol alternative. There’s no stepping in grapes here – instead we steep organic hibiscus leaves in our loose leaf tea pre-fermentation. 

Energy 73kJ/17kcal
Fat <0.1g
of which saturates <0.1g
Carbohydrates 3g
of which sugars 3g
Fibre 0.8g
Protein <0.1g
Salt <0.1g

Ingredients: filtered water, kombucha culture, organic raw cane sugar, organic raspberry juice, organic tea, organic hibiscus.