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brewed the traditional way
completely unfiltered
always organic
full of live cultures
brewed the traditional way
completely unfiltered
always organic
full of live cultures
brewed the traditional way
completely unfiltered
always organic
full of live cultures
brewed the traditional way
completely unfiltered
always organic
full of live cultures
brewed the traditional way
completely unfiltered
always organic
full of live cultures

How it works?

Choose your subscription
Step 1:

Choose your subscription

Choose the subscription that fits how you enjoy kombucha and schedule your monthly delivery.

Enjoy your kombucha
Step 2:

Enjoy your kombucha

Keep your fridge stocked with a monthly supply of raw and unfiltered kombucha, without lifting a finger.

Redeem your rewards
Step 3:

Redeem your rewards

Enjoy surprise perks, gifts, and other treats, plus early access to limited edition flavours and events.

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Behind the booch

Since discovering kombucha on a trip to New York in 2016 we have been on a mission to make the UK’s tastiest kombucha. From day one we have always made it the traditional way with the best ingredients we could find, staying true to what kombucha should be.

We hope you'll join the club and fall in love with kombucha just as much as we have.

Still got questions?

Check out our FAQs below. If you're still left wondering, contact us, we'd love to help.

Raw and unfiltered kombucha like ours is full of live cultures which can support gut health and digestion.

Kombucha also naturally contains acetic acid, one of the active ingredients in apple cider vinegar. As kombucha is brewed from tea, it contains antioxidants.

Learn more about the benefits of drinking kombucha

Momo turmeric kombucha bottle with a peach and blood orange on a textured surface

Why MOMO?

Our kombucha is raw and completely unfiltered for a fuller, more delicious depth of flavour.

In our home at New Covent Garden Market, we brew, bottle, operate and deliver under one roof. Using organic and seasonal fruits and roots, we're committed to producing the highest quality, tastiest kombucha there is.

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I would give this 6 out of 5 if I could.
Hands down the best kombucha on the market. I drink it daily.
It really is a cut above.

Helen