Win a case of Amadora's Passion Fruit Kombucha
Refreshingly bright with a sweet, tropical burst. Made in collaboration with Natoora using the only the ripest fruits grown by fourth-generation farmer, Amadora. Enter for your chance to win a case.
Brewed the traditional way, with the finest ingredients
At MOMO, we make kombucha the traditional way, carefully brewed in small batches using the highest quality organic ingredients. Each bottle is raw and full of live cultures, so you get the full depth of flavour and natural benefits of a live drink.
We don’t believe in shortcuts. Every batch is fermented slowly and bottled at our London brewery. It’s not the easiest way to brew, but it's the only way to make amazing kombucha.
