Why MOMO is organic (and why that's important)
This September, The Soil Association is celebrating 50 years of organic certification and as we move into Autumn, it feels a poignant time of year to showcase organic produce and tell you about why we...
Why we're B Corp and what it means
The B Corp movement is gaining momentum in the UK, and with nearly 2000 companies now certified, it's likely you’ve started to see their logo popping up on more of your favourite products. When we...
Exploring the distinction between chilled and ambient kombucha
Before exploring this distinction, let's remind ourselves that kombucha is fermented tea. To make it, a SCOBY (Symbiotic Culture of Bacteria and Yeast) is added to sweetened tea which drives the fermentation process, resulting in...