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This September, The Soil Association is celebrating 50 years of organic certification and as we move into Autumn, it feels a poignant time of year to showcase organic produce and tell you about why we...

Before exploring this distinction, let's remind ourselves that kombucha is fermented tea. To make it, a SCOBY (Symbiotic Culture of Bacteria and Yeast) is added to sweetened tea which drives the fermentation process, resulting in...