Carmelo's Green Mandarin
In collaboration with Natoora, this limited edition kombucha is made from Green Mandarins from Sicily. Natoora pioneered this new category of seasonality alongside a trusted grower, Carmelo. He started picking Tardivo di Ciaculli Mandarins weeks ahead of their fully ripe harvest - in search of deeper seasonality, Green Citrus was born. This kombucha elevates the familiar sweet, zesty aroma of mandarin to a new level. 10p from every bottle sold will be donated to Natoora’s Farm Fund, which supports young farmers who are committed to agroecological methods. Their goal is to raise up the next generation of growers and address climate change.
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Kombucha is fermented tea thought to have originated two thousand years ago. When properly brewed it is a delicious, slightly fizzy and refreshing soft drink that is low in sugar and naturally contains live cultures and organic acids.
Kombucha is made of four simple ingredients: tea, water, sugar and a SCOBY (Symbiotic Culture Of Bacteria and Yeast). During fermentation, the yeasts consume the sugar and produce alcohol, then the bacteria consume this alcohol to produce the acids that give kombucha its tangy flavour.
Read the complete guide to kombucha here.
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