Tomlinson's Forced Rhubarb Kombucha
Winter/Spring 2025
Out of stock
All seasonal specials are limited edition only, and this one has reached the end of its run. Want to see it again? Vote below.
In collaboration with Natoora, this limited edition kombucha is made with Forced Rhubarb from Robert Tomlinson.
Four generations of the Tomlinson family have forced rhubarb in Pudsey, West Yorkshire - a region so exceptional for growth that it has been dubbed the Rhubarb Triangle. From saving crowns year-on-year to harvesting by candlelight, Robert preserves traditional cultivation methods to produce tender, sweet stems.
10p from every bottle sold will be donated to Natoora's Farm Fund, which supports young farmers who are committed to agroecological methods.
Another win at the Great Taste Awards
The results are in and we are incredibly proud to announce that it’s a Full House this year for MOMO at the 2022 Great Taste Awards. Our Ginger-Lemon picked up a 2-star award, with each of the others picking up a 1-star award.
B Corp Certified
In the first half of 2022, we made our sustainability pledge official and were awarded the B-Corp badge of honor.
Frequently Asked Questions
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Kombucha is fermented tea thought to have originated two thousand years ago. When properly brewed it is a delicious, slightly fizzy and refreshing soft drink that is low in sugar and naturally contains live cultures and organic acids.
Kombucha is made of four simple ingredients: tea, water, sugar and a SCOBY (Symbiotic Culture Of Bacteria and Yeast). During fermentation, the yeasts consume the sugar and produce alcohol, then the bacteria consume this alcohol to produce the acids that give kombucha its tangy flavour.
Read the complete guide to kombucha here.
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Yes, but only trace amounts – less than 0.5% abv. As it is such a small amount it is categorised as non-alcoholic.
Read our guide to kombucha & alcohol here.
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Yes, it is brewed from tea, a source of caffeine.
Read our explainer on caffeine in kombucha here.
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