Carmelo's Blood Orange Kombucha
Limited edition
Our latest seasonal collaboration with Natoora uses Carmelo’s vibrantly coloured Moro Blood Oranges, bursting with bright citrus acidity and deep berry-like sweetness. Grown in Sicily, these Blood Oranges thrive when the gap between day and night temperatures is at its most extreme.
We’ve captured this moment in our limited-edition kombucha, blending Carmelo’s exceptional harvest with our raw and unfiltered kombucha.
Filtered Water, Kombucha Culture, Raw Cane Sugar, Tea, Hibiscus, Blood Orange Juice (2%), Elderflower
We deliver to the majority of mainland UK and aim to have all orders picked, packed and delivered to you within 3 working days. Read our shipping terms & conditions here.
Carmelo's Blood Oranges
Carmelo's groves nestle in the fertile foothills of Etna, at an ideal altitude and climate for citrus growing.
His "Moro" Blood oranges are a delicate crop with particular needs. They thrive at spring solstice, when night balances day.
To ripen and develop a rich, sweet citrus, Carmelo’s Blood Oranges crave warm sunshine; to develop the characteristic blood-red flesh, the nights must be cold and long.
With perfect conditions and Carmelo's decades of growing artistry, his fruit develop the vivid complexity that our kombucha demands.
Sourced with care by Natoora
Working with this unique fruit at the height of its seasonality was made possible by ingredient experts Natoora.
With a shared commitment to quality and artistry, Natoora and MOMO are natural partners.
10p from every bottle sold will be donated to Natoora's Farm Fund, which supports young farmers who are committed to agroecological methods.
Award-winning kombucha
The results are in and we are proud to announce that it’s another full house for MOMO at the 2024 Great Taste Awards.
B Corp Certified
In the first half of 2022, we made our sustainability pledge official and were awarded the B-Corp badge of honor.
Frequently Asked Questions
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Kombucha is fermented tea thought to have originated two thousand years ago. When properly brewed it is a delicious, slightly fizzy and refreshing soft drink that is low in sugar and naturally contains live cultures and organic acids.
Kombucha is made of four simple ingredients: tea, water, sugar and a SCOBY (Symbiotic Culture Of Bacteria and Yeast). During fermentation, the yeasts consume the sugar and produce alcohol, then the bacteria consume this alcohol to produce the acids that give kombucha its tangy flavour.
Read the complete guide to kombucha here.
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Yes, but only trace amounts – less than 0.5% abv. As it is such a small amount it is categorised as non-alcoholic.
Read our guide to kombucha & alcohol here.
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Yes, it is brewed from tea, a source of caffeine.
Read our explainer on caffeine in kombucha here.
