Carmelo's Blood Orange
Our latest seasonal collaboration with Natoora uses Carmelo’s vibrantly coloured Moro Blood Oranges, bursting with bright citrus acidity and deep berry-like sweetness.
Size
Description
Ingredients & Nutrition
Delivery
Carmelo's Blood Oranges
Not all blood oranges are the same. The Moro is the darkest variety, and the most intensely flavoured. It only develops that characteristic deep colour and berry-like sweetness in very specific conditions: volcanic soil, cold nights, and the dramatic temperature swings of a Sicilian spring.
At peak ripeness, when the gap between day and night is widest, the Moro produces anthocyanin, the compound that gives it its hue and depth. That window is short. We work with Natoora, who have known Carmelo for nearly 20 years, to make sure we have the fruit at exactly the right moment.
Proudly B Corp Certified
We believe in using business as a force for good: we’re a proud certified B-Corp, a London living wage employer & certified organic.
Learn more about our commitment to sustainability here.
Kombucha is fermented tea thought to have originated two thousand years ago. When properly brewed it is a delicious, slightly fizzy and refreshing soft drink that is low in sugar and naturally contains live cultures and organic acids.
Kombucha is made of four simple ingredients: tea, water, sugar and a SCOBY (Symbiotic Culture Of Bacteria and Yeast). During fermentation, the yeasts consume the sugar and produce alcohol, then the bacteria consume this alcohol to produce the acids that give kombucha its tangy flavour.
Learn about what kombucha is here
Discover our blog
How to make Elderflower Kombucha… MOMO style
Natoora: Our Seasonal Ingredient Partner
The craft of Zerbinati’s Watermelons
SCOBY or pellicle: What's the difference?
Inside Carmelo's Sicilian citrus groves
Into the Rhubarb Triangle, with the Tomlinsons
Healthier, more connected lives.
Does kombucha contain caffeine? It depends.
What are the benefits of kombucha?
Is kombucha alcoholic? How much does it contain?
A day in the life of our Head Brewer
Why MOMO is organic (and why that's important)
Why we're B Corp and what it means
Exploring the distinction between chilled and ambient kombucha
A deep dive into the Y in SCOBY
Spotlight: SCOBY and Bacteria
Recipe: Elderflower Crème Fraiche
Spotlight: Sourcing – organic ingredients
What is kombucha?