Carmelo's Blood Orange
Our latest seasonal collaboration with Natoora uses Carmelo’s vibrantly coloured Moro Blood Oranges, bursting with bright citrus acidity and deep berry-like sweetness. Grown in Sicily, these Blood Oranges thrive when the gap between day and night temperatures is at its most extreme. We’ve captured this moment in our limited-edition kombucha, blending Carmelo’s exceptional harvest with our raw and unfiltered kombucha.
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Kombucha is fermented tea thought to have originated two thousand years ago. When properly brewed it is a delicious, slightly fizzy and refreshing soft drink that is low in sugar and naturally contains live cultures and organic acids.
Kombucha is made of four simple ingredients: tea, water, sugar and a SCOBY (Symbiotic Culture Of Bacteria and Yeast). During fermentation, the yeasts consume the sugar and produce alcohol, then the bacteria consume this alcohol to produce the acids that give kombucha its tangy flavour.
Learn about what kombucha is here
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