Cold-Brew Coffee Kombucha
In collaboration with Tate
Inspired by Matisse's view that "it is not enough to place colours, however beautiful, one beside the other; colours must also react on one another," we set out to create a Coffee Kombucha that captures the same sense of balance.
Missed out?
In the next week, you can find Cold-Brew Coffee Kombucha on our stand at the London Coffee Festival (15-18 May) and in Tate Modern's on-site bars.
We began with a light sencha tea, delicate enough to let the fruity notes of a naturally processed Rwandan coffee shine. Sourced through Coffee by Tate's Gender Equality Project, the coffee offers vibrant notes of strawberry, nectarine and oolong.
Roasted on the grounds of Tate Britain, it celebrates 25 years of Tate Modern.
Filtered Water, Kombucha Culture, Raw Cane Sugar, Cold Brew Coffee, Organic Tea.
This item ships next week (12th May), likely delivering on Thursday or Friday.
We deliver to the majority of mainland UK and aim to have all orders picked, packed and delivered to you within 3 working days. Read our shipping terms & conditions here.
No, this isn't a subscription product. With very few cases available, we don't expect stock to last long.
Existing subscribers should add to cart and order through our normal online checkout.
In parternship with Tate
This weekend marks the 25th birthday of the Tate Modern.
To mark the occasion, we had the honor of working with the venerable gallery on a strictly limited kombucha.
It just had to be coffee. Creating a balanced coffee kombucha requires genuine brewing artistry. It's not often we fuse such bold and distinct flavours.
The result is a testament to our brewers. It's the art of fermentation.
Award-winning kombucha
The results are in and we are proud to announce that it’s another full house for MOMO at the 2024 Great Taste Awards.
B Corp Certified
In the first half of 2022, we made our sustainability pledge official and were awarded the B-Corp badge of honor.
Frequently Asked Questions
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Kombucha is fermented tea thought to have originated two thousand years ago. When properly brewed it is a delicious, slightly fizzy and refreshing soft drink that is low in sugar and naturally contains live cultures and organic acids.
Kombucha is made of four simple ingredients: tea, water, sugar and a SCOBY (Symbiotic Culture Of Bacteria and Yeast). During fermentation, the yeasts consume the sugar and produce alcohol, then the bacteria consume this alcohol to produce the acids that give kombucha its tangy flavour.
Read the complete guide to kombucha here.
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Yes, but only trace amounts – less than 0.5% abv. As it is such a small amount it is categorised as non-alcoholic.
Read our guide to kombucha & alcohol here.
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Yes, it is brewed from tea, a source of caffeine.
Read our explainer on caffeine in kombucha here.
