Amadora's Passion Fruit
A bright, tropical kombucha made with naturally vine-ripened passion fruit from Amadora's Seville farm, and our traditional raw, completely unfiltered kombucha.
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Why MOMO?
Amadora's Organic Passion Fruit
Grown by Amadora in Mairena del Alcor, Seville. She's a fourth-generation farmer committed to traditional, flavour-forward methods.
Each fruit ripens fully on the vine, and is never picked. Instead, Amadora lays nets beneath the canopy, letting the fruit drop naturally when they're ready.
The result? A less acidic fruit, vibrantly sweet and full of aromatic depth.
Our award-winning kombucha
At the 2024 Great Taste Awards MOMO completed another full house, with our four core kombuchas all receiving awards.
In our small-batch brewery, we always put flavour first. That's why our kombucha is always raw and completely unfiltered.
Proudly B Corp certified
We believe in using business as a force for good: we’re a proud certified B-Corp, a London living wage employer & certified organic.
Learn more about our commitment to sustainability here.
Kombucha is fermented tea thought to have originated two thousand years ago. When properly brewed it is a delicious, slightly fizzy and refreshing soft drink that is low in sugar and naturally contains live cultures and organic acids.
Kombucha is made of four simple ingredients: tea, water, sugar and a SCOBY (Symbiotic Culture Of Bacteria and Yeast). During fermentation, the yeasts consume the sugar and produce alcohol, then the bacteria consume this alcohol to produce the acids that give kombucha its tangy flavour.
Learn about what kombucha is here
