Limited Edition Hops
This limited edition kombucha is equal parts complex and refreshing. Hallertau Blanc and Nelson Sauvin hops provide tropical fruit and gooseberry flavours, rounded out with a tart kombucha hit. Hops have a complex flavour base, mapping citrus tones and herbal, earthy notes, which make them an absolutely astonishing match for fully fermented kombucha like ours.
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Kombucha is fermented tea thought to have originated two thousand years ago. When properly brewed it is a delicious, slightly fizzy and refreshing soft drink that is low in sugar and naturally contains live cultures and organic acids.
Kombucha is made of four simple ingredients: tea, water, sugar and a SCOBY (Symbiotic Culture Of Bacteria and Yeast). During fermentation, the yeasts consume the sugar and produce alcohol, then the bacteria consume this alcohol to produce the acids that give kombucha its tangy flavour.
Read the complete guide to kombucha here.
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